Turkey meat can be prepared in various ways, like roasted or stewed, but to spice it up here’s a list of top 10 ingredients that go with turkey meat.
These ingredients add different flavors to turkey meat, the flavors vary hence complementing ones desire.
There are various ingredients that go with turkey meat.
The following is a list of the top 10 ingredients that go with turkey meat: Noodles, Vegetables and Salad, Eggs, Milk, Onions and Seasonings, Peppers, Cloves, Garlic, Mushroom and Carrots.
To prepare a ground turkey meatloaf one requires a combination of the following ingredients while serving: noodles, vegetables and salad. This brings out a special taste of noodles in the turkey meat for those who would like a taste of noodle and vegetable beside salad in the turkey meat. Vegetables are preferred by many due to their availability.
In the recipe of preparing ground turkey meatloaf consider: milk, onion, eggs and seasonings. This has an impact of bringing out the outstanding taste of the ground meatloaf. The eggs are served with turkey meatloaf to offer distinctive taste for those with a special like for eggs.
One can store the uncooked turkey meat overnight. This is sometimes necessary in restaurants after an excessive supply of turkey meat. When is put together with peppers, this becomes the best for sandwiches ,it really tastes great, especially if some ketchup is added.
Some ingredients can be mixed, this includes cloves, onions, ketchup salsa and sauce, this brings out the outstanding taste on the turkey meat being prepared.
Some people prefer turkey meat with ingredients such as crumbs, eggs onion sauce and mushroom. The mushroom complements turkey meat by its tenderness. It’s really yummy chewing mushroom with turkey meat, someone will admit liking this than any other food.
Oat, salt, sauce is a special combination for turkey meat for others. It is prepared in a special way bringing out a far taste of oat in it for those who like oat. One should try this may be the best, who knows.
A spicy turkey meat can be prepared with the following ingredients – bringing out its outstanding flavor. Carrots and celery are all chopped into small pieces. The carrot not only brings out the specific taste, but also its attractive color to the turkey meat. Rice is added with salt to make the meal complete. The turkey meat is cooked until the soup is reduced to one third. The sauce is served over the meat loaf.
Turkey meat can be baked with loaf; the eggs are beat and mixed using water with meatloaf. The mixture is shaped into a loaf and baked at 350 degrees for one and half hours.
Turkey meat has high calories; ground turkey meat loaf complements the protein in turkey meat with carbohydrates hence raising the calories even more.