1. Not Eating Nutritiously or Variously Enough

A well balanced diet, with meals and snacks rich in nutrients is essential for your health. Nowadays people seem to be too busy to take care of their own diet. This phenomenon has led to the increased demand for pre-prepared or semi-prepared food which is low in nutritious value, thus leading people to supplements. Prevention is always better than treatment, so instead of wasting your money on supplements, it would be better to just take your time and make yourself a well balanced and nutritious diet.

2. Skipping Breakfast

They say breakfast is the most important meal of the day. Most people, however, don’t have time for it and just grab a sugary snack which calms their appetite. Sugar does make the hunger go away, but it only lasts for about one or two hours and it doesn’t help in terms of nutrition…not mentioning the weight gain. Make time to eat a consistent breakfast and you’ll start your days much better and you will improve your health.

3. Fast-food

Fast-food products have a high content of sodium and a lot of calories from saturated fats. Such products lack a lot of nutritious elements and, therefore, relaying too much on them might cause vitamins and minerals deficiency. Sure, fast-food is not poison and it’s not a crime to indulge yourself once in a while, but be careful not to make a habit out of it.

4. Eating Late in the Night

It’s not a good idea to dine right before going to bed. During sleep, the stomach reduces its activity, thus taking longer to digest food. Also, calories have a higher chance of turning into fat due to body’s inactivity. This is also why you should avoid snacks after dinner.

5. Lack of Exercises

Exercise is vital for a healthy body. It increases metabolism and burns the food we eat as energy. You don’t have to exercise just for the sake of it. If you enjoy activities like: running, soccer, basketball, dancing, tennis, bike riding, skating, or even taking a walk in the park, stick to them and your body will have a lot of benefits and you will fell much better.

6. Relaying on External Stimulants When Eating

Surveys have shown that US citizens stop eating when they have a clean plate, while some Europeans relay on their internal stimulants (like feeling full) to stop eating. Furthermore, the serving sizes differ greatly from country to country thus bringing a possible explanation as to why some nations are more exposed to obesity than others. It’s simple to solve this problem: just listen to your body and stop eating when you feel full, even if you’re at the restaurant or fast food, you don’t have to eat everything on your plate.

7. Using Food To Calm Down

Often, when we’re sad, impatient or bored, we relay on food to calm us down. But this never really help dealing with the cause of the emotional problems, so experts advise us to recognize when we’re really hungry or at least to pick up a healthy snack.

8. Excessive Snacking

Most people turn to snacks to get them through a stressful day at work. This doesn’t necessarily have to be unhealthy as long as you choose healthy snacks and you don’t exaggerate.

9. Eating in Front of the TV or Computer

Studies have shown that watching TV often distracts you from what you’re eating and you’re likely to consume with about half more than what you really need to. Sure, indulging yourself with some popcorn in the company of your friends at the cinema or some chips on your horror movies marathon night is fine once in a while, but taking your meals in front of the TV is just an exaggeration. The TV doesn’t belong in the kitchen so just relax and just try to enjoy your meal.

10. Not Drinking Enough Water

Some people fail to see the importance of water for our body. Water is important for the brain and all other organs. It also reduces hunger and helps detoxify the body. It is recommended to drink about 2 liters of water a day, plus the water from fruits, vegetables or other food products we eat. Some drinks, like soda and coffee, deplete our water reservoir so it’s best to avoid them when thirsty.

1. THE MOST COMMON objective is loss of excess body fat;
2. Medical objectives;
3. Increase body fat and / or muscle weight gain.

There are many other objectives, but let’s try to focus on these three:

1. Loss of excess body fat

These diets restrict the intake of specific food, or food in general.
The METABOLIC DIFFERENCES and LIFE STYLE are two main factors that influence the effectiveness of dieting.

Sometimes, short-term dieting is not even effective. When reducing the food supply, the body reacts in an opposite way (by forming excess fat as a starvation response), once normal eating is resumed. Short crash dieting leads to less body fat on the short-term and to excess body fat shortly after the diet is ended. Therefore, it has a negative effect on the long-term.

2. Medical diets

These types of diets are focused on including or excluding certain nutrients (increasing or decreasing the consumption of food that contains them). The most important types of medical oriented diets are:

1. Diets designed to manage blood sugar level – Diabetes;
2. Gluten-free diets – Celiac disease;
3. Ketogenic diets – Epileptics;
4. Milk free diets – Lactose-intolerant;
5. Low-sodium diets – Kidney diseases;
6. Diets rich in fruits and vegetables and low in fat and sodium – Hypertensive.

3. Increase body fat and/or muscle weight gain

These types of diets are mainly used by athletes to:

1. Increase their strength;
2. Increase their resistance;
3. For their look;
4. For weight classes.

These types of diets must be carefully supervised and controlled in order to have a positive effect. The health condition can be severally damaged if the diet is not used properly.

1. Desired state of health;
2. Morality;
3. Religion;
4. Effectiveness.

It seems that in the last few years more and more people are concerned with their health, when speaking of diets.

The imbalance of consumed products results in either starvation or excessive reserves of adipose tissue (body fat) .

Vitamins and minerals are very important (poor intake can cause dramatic effects on someone’s health):

• More than 3 million children are blind because of poor intake of vitamin A;
• Lack of vitamin C can cause scurvy;
• Lack of dietary proteins can cause childhood disorders like Kwashiorkor and Marasmus;
• The intake of vitamin D can affect the absorption of other substances like calcium and phosphorus (other two very important elements);
• It is believed that more than 30% of world’s population either has or is at risk of developing iodine deficiency;
• Heart diseases and diabet are often caused by obesity.