Top 5 Most Nutritious Seafood and Health Benefits

What do you think of when you hear “you must eat healthy”!?! Do you see yourself surrounded by vegetables and fruits!?! If so, you should know that having a healthy life in terms of eating habits does not involve a focus only on vegetables and fruits. There are a lot of other interesting food categories and mixes that have a positive impact on your health and, therefore, should definitely be tried on a regular basis.

One of these categories is SEAFOOD. Although some of you might consider this as only an “exotic” food, proper only for special occasions, you should know that seafood could be a very good ingredient if introduced in your daily diet.

Seafood, besides the fact that is delicious, is a very good source of minerals, vitamins and proteins. Many seafood categories are low in cholesterol and sodium, low in fat (most of this fat is unsaturated – like omega -3 fatty acids – which is a good type of fat), rich in vitamins like A, B6 and B12 and minerals like phosphorus, iron, zinc and potassium.

Just to get you attention, I will next point out the 10 MAIN EXTRAORDINARY BENEFITS that seafood can have on our health:

1. Lower Blood Pressure
2. Reduce the Risk of Heart Diseases and Improve Heart Functions
3. Support Optimal Brain, Eyes and Nerves Development for Children
4. Provide Protection Against Bronchitis
5. Provide Protection Against Emphysema (associated with smoking)
6. Help People in Depression
7. Boost Immune System
8. Prevent Cancer
9. Prevent Osteoporosis and Arthritis
10. Lose Weight

As we can see, the influence seafood can have on our health is extraordinary. However, as for vegetables and fruits, some categories of seafood are better than others. This is why I made a selection of 5 of the most nutritious seafood out there:

1. Salmon

Salmon is a great source of the popular omega-3 fatty acids. This helps reduce risk of heart disease and prevents cancer. These types of acids also have anti-inflammatory functions, help the immune system and the brain. Half a fillet of cooked salmon (175 grams) has about 350 calories and 10 grams of fat. Other cold-water fish like mackerel and tuna are also a great source of omega-3 fatty acids.

However, when buying your salmon, keep in mind to choose the eco-friendly and sustainable option. Avoid the Atlantic farmed one and go for the wild-caught Alaskan salmon.

2. Shellfish (mussels and oysters)

Shellfish are rich in Vitamin B12 which helps the nervous system. They also provide the body with iron and important minerals like potassium and magnesium. Three ounces (about 90 grams) of mussels give you 700 mg of omega-3 fatty acids. The same amount of oysters gives you 44% of the daily recommended value of iron. Three ounces of shellfish also contain about 130 calories and 3 grams of fat.

3. Pink Shrimps

Shrimp are rich in tryptophan and selenium. They are also a great source of protein, having a much better ratio of proteins gained with fats and calories than most foods. Four ounces of shrimp have 23 grams of protein, 112 calories and less than a gram of fat. Shrimps also provide the body with vitamins D and B12. All of these benefit the cardiovascular system and, believe or not, help reduce anxiety and depression.

4. Crabs

Besides the omega-3 fatty acids, protein, selenium and natural sodium, crabs are a great source of vitamin B12 and Zinc, which helps the immune system. Crabs are also low in calories and fat.

5. Sardines

The plain sardines just had to be in our top 5 list. They are the perfect example that your food doesn’t have to be expensive in order to be nutritious.

Sardines have more omega-3 acids per serving than any other food! 3 ounces (approximately 90 grams) of sardines are packed with almost 2 grams of these miracle-acids. These make them great for brain memory and performance. Also, sardines have a high level of vitamin D, which is essential in making your bones stronger.

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10 Health Related Benefits of Water

The human body is made up of 60-65% water (lean people have more water in their bodies mainly due to the fact that muscles hold more water than fat).

More researchers recommend 8 glasses of water a day in order to maintain our health, but sometimes this quantity might vary depending on life-style, nutrition, environment temperature, humidity, etc. The human body needs so much water because almost every cell in our body need water to function properly.

Still, if you think that the human body accumulates daily 2 liters of water, think again! Our lungs expel daily about 3 cups of water through normal breathing, if we perspire we eliminate two cups of water a day (not including exercises), etc.

Some of us prefer soft drinks to water. In this case we should bear in mind that sugar slows down the absorption of fluids into the body. Additionally, such drinks contain calories that might sometimes make the difference between weight loss and weight gain.

Besides drinking water, another important method of increasing water intake in our bodies is eating food with a high content of water. Such sources of water are fruits and vegetables.

The top 5 fruits with one of the highest content of water are:

1. Watermelon (92% water)
2. Strawberries (92% water)
3. Grapefruits (91% water)
4. Cantaloupe (90% water)
5. Peaches (88% water)

Additionally, the top 5 vegetables with one of the highest content of water are:

1. Lettuce (96% water)
2. Cucumber (96% water)
3. Celery (95% water)
4. Radish (95% water)
5. Zucchini (95% water)

If drinking water is not that easy for you, here are some tips that will make it easier for you to drink water:

1. Drink less but more often (every two hours drink a cup of water, take water with you in the car, when you watch TV, etc.)
2. Include some natural flavors in your glasses of water
3. Use ice, lemons, straws, etc.
4. Use colorful containers
5. Drink cold water (it might taste better)
6. Replace soda with water at lunch
7. Drink a glass of water before you eat (recommended especially when you are trying to loss weight, as water decreases your appetite)

Additionally, for those who think that drinking less water means less kg on the scale, we should bear in mind that the more water we consume, the less we retain, because a clean inner body works more effectively.

Water consumption has a lot of health benefits. There is not a single diet in the world that restricts water consumption.

The most important 10 health related benefits of water consumption are:

1. External benefits: additional moisture for our skin, prevents the aging process, a more fit body, etc.

2. Headaches: 75% of our brain is made of water. So, when the body has a water deficit, the brain will be the one of the first who will signal the problem, causing headaches. When drinking alcohol, although some might not recommend, water might be the solution to get back in shape because it eliminates toxins and re-hydrates the brain.

3. Back pains: are often caused by fluid deficits in our bodies. The disks within our backs are filled with fluids, mainly water, and act like shock absorbers. Regular movement and a proper fluid level will keep these disks hydrated and will allow them to support the weight of the upper body.

Usually, the fluid inside the disks support 75% of the weight, while the shell supports 25% of it. When the fluid level drops, the shell is forced to support a higher weight level, causing pains and other problems.

4. Reduces infections: The lymphatic systems in our body is responsible for waste disposal. This system breaks down toxins before passing them into the blood stream.

A low intake of water will disturb the flow of lymph in our systems, making our bodies less resistant to dangerous infections.

5. Hypertension often occurs when the human body is trying to adjust to blood volume loss. Our blood is almost 85% water, so its volume depends a lot of the water intake.

When the body detects a drop in the blood volume, it closes less active capillary beds in order to maintain active areas proper fueled with blood. When vessels close, they cause an tension increase in the muscles. So, water helps by increasing the blood volume and thus, reducing tension.

6. Concentration: water is used to flush out toxins contained by certain food products (preservatives, additives, etc.). By drinking water, these toxins are flushed quickly from the liver, making you more active and increasing your concentration capacity.

7. Arthritis: water is used to lubricate joints between our bones. When water intake is low, the friction between cartilage surfaces increases, causing swellings, pains, etc.

8. Breath: bad breath is a clear sign that your body needs more water. Our saliva helps the cleaning process of our teeth of bacteria and keeps our tongue hydrated.

9. Cramps: oxygen is transported to our muscles by blood. If the blood is not properly oxygenated, muscles create lactic acid causing cramps. By drinking water we make sure that our blood is fueled with oxygen.

10. Other important benefits: asthma, digestion, fluid retention, morning sickness, etc.

There are many other benefits of drinking water. A proper hydrated body is a more healthy and resistant body!!!

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