Effects of Pasteurized Milk on Human Body

Throughout the world, people have different opinions regarding milk consumption. Africans and Orientals have traditionally avoided milk, while Europeans and Americans encourage milk consumption. Besides proteins, milk also contains fats, meaning that it does not combine well with other foods except itself. Still, nowadays cold milk is often consumed with other products, affecting negatively the digestion process. Milk curds immediately upon entering the stomach, so if other foods are present, the curds coagulate around food particles, insulating them from gastric juices and delaying the digestion process (sometimes long enough to permit the onset of putrefaction). The pasteurisation process destroys milk’s…Read the Rest

All About Milk Allergies

8 of the most dangerous foods consumed in a regular diet, referring to allergies, are: Shellfish Fish Peanuts Tree Nuts Wheat Soy Milk Milk contains a lot of nutrients needed in a balanced diet, like: proteins, carbohydrates, fats, minerals and vitamins. Caseins accounts for 80% of the total milk proteins, while the rest 20% are contained in the whey (the watery part of milk). In milk, proteins are the main substances causing allergies. The allergies can cause rapid or slow reactions, depending on person’s resistance. The symptoms for milk allergies (especially for children) are: Excessive irritability Skin rash Abdominal pains…Read the Rest